Foods with the French Origin
Thousands of great dishes are served on restaurant menus all over the world. It would not be surprising if people have mistaken impression of the origin of a particular dish. Many dishes that we think come from a particular country either does not originate in the country with which the dish is usually associated or is served in an entirely different manner. Many dishes that we believe are national dish in certain places are rarely eaten there. Here are some foods with French origin that will let you know where their origin can be traced back to.
These are nothing but bread rolls that are crescent in shape. The making of these rolls can be compared to bread-making process. The only difference is that croissants consist of additional ingredients that add to the taste such as sugar, milk, butter and eggs. The dough is coated with butter. It is then rolled and folded prior to rolling on sheet. Croissants share a resemblance to a puffed pastries upon baking. Frozen croissants have become immensely popular these days all over the world as they eliminate all the hassles involved in making the best dough needed for making fluffy croissants.
This is thin pancake made from either buckwheat or wheat flour. It originated in Brittany and filled with different fillings that can be savory or sweet. These are usually served with cider. Crepes are usually served as a dessert or for breakfast. Savory filled crepes are eaten for dinner or lunch. The sweet fillings comprise of maple syrup, custard, whipped cream, and sugar. The savory fillings consist of mushrooms, eggs, cheese, ham and other products.
This is a long thin loaf of French bread. There is no French meal that is complete without Baguettes. This is one of the popular French bread which is made according to standard diameter and length. The diameter is about 2 to 2.5 inches and the length is 26 inches. This loaf is made from lean dough which has been defined by the French law. These are served with cheese and frequently used with sandwiches. These are as well dunked in hot chocolate or coffee.
This is more or less a variety of savory pie. It comprises of a filling of vegetables, meat, cheese or custard. Although this dish was invented in Germany, it is renowned as a French dish. Quiche Loraine is the most common variation of quiche which has a filling of custard and bacon.
These are more or less sweet tea cakes which are shaped like a scallop shell. These were made famous by the author Proust. These sponge cakes are prepared with sugar, almonds, eggs and flour. These are small and baked from cake batter. These do not require any special cooking equipment during preparation. A madeleine traditionally comprises of almonds that have been finely ground.
These are treats made from dough consists of flour, butter, eggs and water. This is a log shaped pastry filled with pastry cream and comes with chocolate topping. It is baked until it turns crisp. Once the pastry is cooled, the filling is added into the cylindrical shaped pastry and topped with icing. This delicacy originated in France and is served on menus of several restaurants all over the world.
French Onion Soup
This dish traditionally comprises of caramelized onions and beef broth served with croutons and cheese. Onion soups were staple food of the poor during the Roman period. However, the French popularized the recipe during the 18th century.
This is a soft cheese which was first made during 1791. The variety of this cheese is popular still today. This is a product of cow’s milk that has not been pasteurized. Camembert is matured by molds for a period of three weeks before it is cut into circular forms. This variety of cheese is used in several popular recipes. It is as well eaten raw with bread, meat or with wine.
This kind of tart comprises of apples, sugar, and butter. The fruit is caramelized in sugar and butter before the tart is baked. This was first prepared accidentally in a hotel in France. It can as well be baked with other fruits such as pears, peaches, and plums.