Maison III — 4 pieces
Stocks & Fonds
Fond means foundation. Everything in this house follows from one act of restraint: the pot that trembles, and is never allowed to boil.
Maison III — 4 pieces
Fond means foundation. Everything in this house follows from one act of restraint: the pot that trembles, and is never allowed to boil.
The central rule of stock-making explained at the level of physics — what a boil does to fat and protein, and what a bare tremble achieves instead.
The Maillard reaction in the context of fond brun — why bones and aromatics are roasted before the water is added.
Consommé clarification — the egg-white raft, how it forms, what it traps, and why the result is a different liquid entirely.
Fond blanc and fond brun compared — not just colour but flavour architecture, application, and the sauces each makes possible.
The other houses